Baked Potato with Cheesy Pilchard Mayo

Closed on: 22 Mar 2020

Lucky Star


For the Pilchard Mayo:

1 can Lucky Star pilchards in Sweet Chilli Sauce

3-4 tbsp mayonnaise

For the Pilchard Mayo Baked Potatoes:

2 Large potatoes

2-4 tbsp butter

Pilchard mayo

1/2 cup grated cheddar cheese

Serving suggestion:

Sour cream

Chives, chopped


For the Pilchard Mayo:

1. Remove only the pilchards from the tins, remove and discard the bones using a fork (this

is an optional step – as it is totally safe to eat the bones) and place into a shallow bowl.

2. Add the mayonnaise to the pilchards and mix well, but gently to keep some nice chunks.

For the Pilchard Mayo Baked Potatoes:

1. Scrub to clean the potatoes and poke each potato with a fork, 5-7 times.

2. Place the potatoes directly onto the microwave plate. 2 potatoes: 10-12 minutes & 4

potatoes: 15-17 minutes

3. When the time is up, check that the potatoes are cooked by gently piercing with a fork.

The fork should easily pierce the potato.

4. Carefully cut open the potatoes from the top, add a spoon of butter and mix slightly with

a fork. Season.

5. Spoon the pilchard mayo mixture on top and sprinkle with grated cheese.

6. Place the potatoes back into the microwave for another minute until the cheese has


7. Add a dollop of sour cream onto each potato and garnish with chopped chives.

Serve and ENJOY!

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